Mashed Sweet Potatoes

Name: Mashed Sweet Potatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 lbs sweet potatoes, (peeled and cut into 1-inch pieces); 1/4 cup to 1/3 cup milk; 2 tablespoons salted butter; 1/4 teaspoon Kosher salt or sea salt

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

Author : Maria Lichty

sweet potatoes

Ingredients

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2 lbs sweet potatoes, (peeled and cut into 1-inch pieces)1/4 cup to 1/3 cup milk2 tablespoons salted butter1/4 teaspoon Kosher salt or sea salt

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Instructions

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Step 1

Bring a large pot of salted water to boil. Carefully add the sweet potatoes. Reduce heat to medium and cook, uncovered, for 15 minutes or until sweet potatoes are fork tender.

Step 2

Drain the sweet potatoes in a colander, shaking to remove all of the water. Place the sweet potatoes in a large bowl and add 1/4 cup milk, butter, and salt. Use a potato masher or hand blender and mash the potatoes until smooth. Add additional milk, if necessary. Serve warm.