Mashed Sweet Potatoes

Name: Mashed Sweet Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 pounds (2 kg) sweet potatoes; 4 teaspoons salt, (divided); 1 tablespoon garlic powder; 1/3 cup unsalted butter,; 1/4 cup sour cream ((reduced fat)); 2 cloves garlic; 1/4 cup fresh shredded parmesan cheese, (optional); 1/4 cup milk (if desired); 1 tablespoon fresh chopped parsley (optional to garnish)

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 6

mashed sweet potatoes

Ingredients

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4 pounds (2 kg) sweet potatoes4 teaspoons salt, (divided)1 tablespoon garlic powder1/3 cup unsalted butter,1/4 cup sour cream ((reduced fat))2 cloves garlic1/4 cup fresh shredded parmesan cheese, (optional)1/4 cup milk (if desired)1 tablespoon fresh chopped parsley (optional to garnish)

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Instructions

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Step 1

Peel and cut sweet potatoes into 2-inch cubes.

Step 2

Place sweet potatoes in a large pot (6-quart) and cover with water by an inch. Season with 3 teaspoons salt and bring to a boil, reduce heat down to medium-low and allow to simmer until fork tender (about 15-20 minutes).

Step 3

Drain cooked potatoes, add in the butter, sour cream, garlic, remaining salt and parmesan.

Step 4

Mash with a potato masher until smooth, adding milk if desired for a smoother/lighter mash.

Step 5

Garnish with parsley, serve.