Mashed Turnips and Potatoes
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total: 35 minutes
Servings: 4
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Step 1
In a medium sized pot, boil the diced turnips and diced potatoes until fork-tender. Drain well.
Step 2
Mash the drained vegetables to your desired consistency.
Step 3
Stir in the hot milk, melted butter and chopped herbs. Season with salt and pepper to your taste. Serve warm and enjoy.
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