Mason Jar Burrito Bowls

Name: Mason Jar Burrito Bowls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/2 cup dressing (or sour-cream, salsa); 1 cup each (black beans and corn); 2 cups cooked rice (white, brown or quinoa); 2 cups chopped grilled chicken (or beef); 1 cup each (diced tomatoes, avocado, romaine lettuce, spinach (red onion optional)); sprinkle of mozzarella cheese (optional); 1 tablespoon chopped cilantro; Juice of 1/2 lime; 4 16oz pint mason jars

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 1

Cost: $20.40 /serving

Author : Layla

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 cup dressing (or sour-cream, salsa)1 cup each (black beans and corn)2 cups cooked rice (white, brown or quinoa)2 cups chopped grilled chicken (or beef)1 cup each (diced tomatoes, avocado, romaine lettuce, spinach (red onion optional))sprinkle of mozzarella cheese (optional)1 tablespoon chopped cilantroJuice of 1/2 lime4 16 ounces pint mason jars

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Instructions

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Step 1

Cook rice according to package directions. Once rice is finished cooking, stir in 1 tablespoon cilantro and juice of 1/4 lime for every cup of cooked rice. This step is optional.

Step 2

In a pint size mason jar, layer ingredients in the following order: 2 tablespoons dressing, 1/4 cup black beans, 1/4 cup corn,rice, 1/2 cup chicken, 1/4 cup tomato, 1/4 avocado, 1/4 cup romaine, and cheese. Repeat for all 4 mason jars.Cover with lid and refrigerate.

Step 3

When ready to eat, shake jar until contents are mixed and enjoy pour or into a bowl and top with crumbled tortilla chips!