Mason Jar Ice Cream

Name: Mason Jar Ice Cream
Prep time: 5 min
Cook time: 3 min
Total time: 3 min
Ingredients: 1/2 cup heavy cream; 2 tsp. white sugar; 1/4 tsp. vanilla; pinch of salt

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Prep Time: 5 minutes

Cook Time: 3 hours

Total: 3 hours, 5 minutes

Servings: 1

Cost: $30.59 /serving

Author : Sarah

ice cream homemade ice cream

Ingredients

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1/2 cup heavy cream2 tsp. white sugar1/4 tsp. vanillapinch of salt

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Instructions

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Step 1

In a half pint mason jar add heavy cream, sugar, vanilla and salt.

Step 2

Seal the lid tightly and shake vigorously for 3 minutes.

Step 3

Remove the lid a dip a spoon in and pull it out. The mixture should coat the back of the spoon and drip off slightly. Not too thick like a whipped cream or buttery consistency.

Step 4

Red Seal the jar and freeze for 3 hours.

Step 5

After 3 hours, remove the lid and enjoy!