Step 1

In a half pint mason jar add heavy cream, sugar, vanilla and salt.

Step 2

Seal the lid tightly and shake vigorously for 3 minutes.

Step 3

Remove the lid a dip a spoon in and pull it out. The mixture should coat the back of the spoon and drip off slightly. Not too thick like a whipped cream or buttery consistency.

Step 4

Red Seal the jar and freeze for 3 hours.

Step 5

After 3 hours, remove the lid and enjoy!