Mason Jar Ice Cream
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Prep Time: 10 minutes
Total: 3 hours, 10 minutes
Servings: 1
Cost: $14.93 /serving
Author : Lena Abraham
Ingredients
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Instructions
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Pour cream, sugar, vanilla and salt into a 16 ounce mason jar and secure tightly with a lid. Shake the mason jar until the cream thickens and almost doubles in size, 4 to 5 minutes. It should be opaque and easily coat the back of a wooden spoon. Freeze for 3 hours, or until hardened. Scoop out ice cream with a spoon and serve with your favorite ice cream toppings.