4.4
(10)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
For the strawberry puree: Set up a grill for even medium heat. If using a charcoal grill, build the coals evenly along the bottom.
Step 2
Place a small saucepot on the grill. Add the strawberries, honey and lemon juice and bring to a simmer. Cook until the strawberries release their juices and begin to soften, 3 to 5 minutes. Puree in a blender until smooth and chill until completely cool, about an hour.
Step 3
For the ice cream: To a 32-ounce freezer-safe mason jar with straight or tapered sides, add the cream, honey, sugar and salt. Pour in the chilled strawberry puree. Top with the lid and vigorously shake into a loose, drippy whipped cream, 3 to 5 minutes. (This will take less time if you use a mason jar that was in the freezer for 10 to 15 minutes beforehand.) Make sure the lid is only loosely on, then freeze for 3 hours for soft serve, longer for scoopable ice cream. Serve and enjoy!
Your folders
creativeramblingsblog.com
4.4
(129)
3 hours
Your folders
delish.com
3.7
(15)
Your folders
12tomatoes.com
4.7
(24)
Your folders
hip2keto.com
4.4
(16)
Your folders
thedietchefs.com
5.0
(1)
5 hours
Your folders
walkingonsunshinerecipes.com
Your folders
stetted.com
4.8
(12)
Your folders
craftsbyamanda.com
Your folders
smartschoolhouse.com
Your folders
alaskafromscratch.com
Your folders
modern-glam.com
5.0
(4)
60 minutes
Your folders
letsdishrecipes.com
4.5
(66)
Your folders
laurafuentes.com
5.0
(5)
Your folders
4theloveoffoodblog.com
Your folders
walkingonsunshinerecipes.com
4.0
(5)
35 minutes
Your folders
walkingonsunshinerecipes.com
25 minutes
Your folders
eatyourselfskinny.com
5.0
(1)
Your folders
gimmedelicious.com
5.0
(5)
15 minutes
Your folders
thegirlonbloor.com
4.3
(47)
15 minutes