Mason Jar Pancake Mix

Name: Mason Jar Pancake Mix
Cook time: 20 min
Total time: 20 min
Ingredients: 8 cups all-purpose flour; 2 cups granulated sugar; 2 cups dry buttermilk; 1/2 cup baking powder; 2 teaspoons kosher salt; 1 teaspoon vanilla extract; 2 tablespoons salted butter, plus more for serving; Pancake syrup, warmed, for topping

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Cook Time: 20 minutes

Total: 20 minutes

Servings: 7

Cost: $3.97 /serving

Author : Ree Drummond : Food Network

pancake main dish breakfast

Ingredients

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Instructions

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Step 1

For the pancake mix: Whisk together the flour, sugar, dry buttermilk, baking powder and salt in a large bowl. Divide the mix into 8 quart-sized wide mason jars, about 1 1/2 cups of dry pancake mix per jar. Seal and store until ready to use.

Step 2

For finishing and serving: Add 3/4 cup water and 1 teaspoon vanilla extract to a mason jar of pancake mix and shake until completely incorporated.

Step 3

Warm a griddle over medium heat and grease with the butter. Drop in the batter with a 1/4-cup measure and fry the pancakes until golden brown and cooked through, 2 to 3 minutes per side. Serve with softened butter and warm syrup.