Step 1

Make the pie dough from Martha Stewarts paté brisée recipe.

Step 2

Preheat oven to 350 degrees.

Step 3

After dough has chilled for 30 minutes, roll out half the dough into a disk about 1/4 inch thick. Using the top of a mason jar, but disks and place them in the bottom of each jar.

Step 4

Using leaf or other fall shaped cookie cutters, cut out dough for the tops of pie and set aside.

Step 5

Mix sugar, salt, and pumpkin pie spice in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in cream.

Step 6

Pour the pumpkin mixture evenly into the mini mason jars.

Step 7

Place on baking sheet and bake in preheated oven for 45 minutes.

Step 8

Remove from oven and place cookie cutter shaped dough on the top of pie. Place back in oven and bake for an additional 10-15 minutes.

Step 9

Remove from oven and let cool completely. Serve with whipped cream or ice cream. Refrigerate leftovers.