Step 1

Combine mince, onion, breadcrumb, Worcestershire sauce and egg. Roll into balls.

Step 2

Heat butter in frying pan on high and quickly brown the balls well.

Step 3

Sprinkle the curry powder over meatballs and turn heat to medium. Cook for 1 minute.

Step 4

Add the remaining ingredients to the frying pan.

Step 5

Stir gently and leave to simmer for 5 minutes.

Step 6

Place one cup of coconut milk in saucepan and heat.

Step 7

Add the remaining coconut and Massaman curry paste little by little and stir gently on low.