Massaman Curry Paste Recipe พริกแกงมัสมั่น

Name: Massaman Curry Paste Recipe พริกแกงมัสมั่น
Ingredients: 2 tsp toasted coriander seeds; 2 tsp toasted cumin seeds; 1/2 tsp white peppercorns; 1 1/2 tsp ground cinnamon; 1/2 tsp ground cloves; 1/4 tsp ground nutmeg; 1/2 tsp ground cardamom; 40g mild, dried red chilies, seeds removed; 2 tsp salt; 1/2 cup chopped shallots; 1/3 cup chopped lemongrass, use only the bottom half of the stalk; 1/4 cup chopped galangal; 4 cilantro roots; 1/4 cup chopped garlic; 2 tsp fermented shrimp paste (gapi)

hot-thai-kitchen.com

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Servings: 2

Author : Pailin Chongchitnant

massaman curry beef curry slow cooker

Massaman Curry Paste Recipe พริกแกงมัสมั่น

Instructions

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Step 1

Combine all dry spices in a coffee grinder and blitz until fine; remove from grinder and set aside. Grind the dried chilies in the coffee grinder until fine and set aside.

Step 2

Add all remaining ingredients into the blender jug and blend into a rough paste. Add all the ground dry ingredients and keep blending, scraping in between as needed, until smooth.

Step 3

Pound lemongrass, galangal and cilantro roots along with the salt until it becomes a fine paste. Add shallots and garlic and pound until fine, adding the dry spices as needed to help absorb moisture and increase friction. Once it is a fine paste, add any remaining dry spices and the shrimp paste and pound to mix well.

Step 4

Ready to make the curry? Here's my massaman curry recipe!

Step 5

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