Step 1

Skin the duck breasts and slice into 1cm pieces.

Step 2

Heat the oil in a large frying pan and fry the onions until softened.

Step 3

Increase the heat slightly, add the duck slices and curry paste and fry for a few minutes until the duck is coloured.

Step 4

Add the coconut milk, water, sugar, fish sauce, cinnamon and star anise and bring to a simmer for 10-15 minutes.

Step 5

Stir in half the nuts before serving and garnish with the coriander, cream and remaining nuts.