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Export 11 ingredients for grocery delivery
Step 1
Heat up half of the coconut milk in a wok, saute until the coconut oil separates from the solid.
Step 2
Add the curry paste and saute it on low heat until it turns fragrant. Stir constantly to keep the mixture from sticking.
Step 3
Add the chicken into and mix well with the curry paste.
Step 4
Add the Thai fish sauce, palm sugar, and tamarind water. Taste and adjust the flavor if necessary. Massaman curry should be slightly sweet with a very subtle sour note from the tamarind.
Step 5
Add the cardamom pods, cinnamon stick, and bay leaves.
Step 6
Add the coconut milk into the curry paste. Bring it to boil. Reduce heat and simmer for 20 minutes.
Step 7
Add the potatoes and onions. Simmer for another 20 minutes.
Step 8
Add the roasted peanuts.
Step 9
Garnish with coriander leaves
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