Step 1

Place a deep pan over medium high heat. Add in olive oil and sesame oil. Once at temperature, add in onion, garlic, ginger, cumin, cinnamon, nutmeg, and cardomon. Stir and allow to saute for 2 minutes. Now add in red curry paste and stir. Allow the paste to "wake up" for 3 minutes.

Step 2

Next add in the chicken, sweet potato, and green beans. Saute for 2 minutes and then add in the coconut milk and stock. Bring to a simmer for 10 minutes.

Step 3

After 10 minutes add in roasted peanuts, maple syrup, soy sauce, and 1 tbs peanut butter (optional but delicious). Taste and adjust as need be!

Step 4

Serve with Jasmine rice and enjoy that one folks!