Name: Master Mix
Prep time: 30 min
Cook time: 1 min
Ingredients: 5 pounds all-purpose flour, (about 17 cups); 2 1/2 cups powdered dry milk; 3/4 cup double-acting baking powder; 2 tablespoons cream of tartar; 3 tablespoons salt; 1/2 cup sugar; 4 2/3 cups solid vegetable shortening (like Crisco)

Here it is, my homemade version of Bisquick—which is so much cheaper and better than Bisquick. This recipe makes 30 cups of mix so make sure you start with a really big container.

Master Mix

all-purpose flour, (about 17 cups)

dry milk

baking powder

cream of tartar

salt

sugar

vegetable shortening (like Crisco)

Sift dry ingredients together.

Cut in shortening until the mix looks like cornmeal, using a pastry blender or two butter knives.

Store at room temperature in a large container that has a tightly fitting cover (like Tupperware) in a cool dark place like the pantry, for up to six months. Makes 30 cups.

Master Mix

Prep Time: 30 minutes

Cook Time: 1 minutes

Servings: 240

Ingredients

Instructions

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