Master Origins El Salvador Coffee Pods | Nespresso™ IE

Name: Master Origins El Salvador Coffee Pods | Nespresso™ IE
Ingredients: What you need Ingredients 1 Master Origin El Salvador capsule 20g Mango Purée 60ml Whipped Cream (Milk) 50g Fresh Mango, diced 2g Toasted Sesame Seeds Materials Vertuo Machine Vertuo Mug Cream Whipper and canisters of charging gas

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Master Origins El Salvador Coffee Pods | Nespresso™ IE

Ingredients

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What you need Ingredients 1 Master Origin El Salvador capsule 20 grams Mango Purée 60 milliliters Whipped Cream (Milk) 50 grams Fresh Mango, diced 2 grams Toasted Sesame Seeds Materials Vertuo Machine Vertuo Mug Cream Whipper and canisters of charging gas

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Instructions

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How to make this recipe Into a cream whipper (0.5L), add 500ml of cream and charge with one canister* of charging gas. Shake vigorously. Pour 20g of the mango purée into the Vertuo Mug. Brew the Master Origins El Salvador capsule on top. Top with whipped cream. Garnish with a few dices of fresh mango, the rest of the mango purée and toasted sesame seeds. *depending on the type of whipper cream device used