Step 1

Preheat the oven to 180 ° C. Grease the baking pan and line the bottom with baking paper.

Step 2

Place the oil, almond milk, eggs and vanilla in a measuring cup and mix.

Step 3

Put almonds, flour, sugar, baking powder, matcha powder and salt in a bowl and mix well.

Step 4

Now add the liquid to the flour mixture and stir.

Step 5

Put the dough in the baking pan and bake for about 45 minutes. Make stick test.

Step 6

Let the cake cool in the tin for 10 minutes. Then remove from the mold and let cool completely on a wire rack.

Step 7

Dust with icing sugar and enjoy.