Step 1

Preheat the oven to 180C/350F and brush a 8 x 8 inch tray with melted butter, then dust with rice flour

Step 2

Combine the melted butter, coconut milk, whole milk and eggs together in a large bowl

Step 3

In another bowl combine the matcha powder, glutinous rice flour, sugar and baking powder, and whisk until well combined

Step 4

Pour the wet ingredients into the dry ingredients, and whisk until smooth

Step 5

Sprinkle over the shredded coconut

Step 6

Pour the batter into the greased tin and bake for 45-55 minutes, or until mochi is set and golden brown

Step 7

Remove from the oven and cool for 1-2 hours before slicing with an oiled knife