Step 1

Preheat the oven at 180C / 355F

Step 2

In a medium sized bowl, add room temperature butter and sugar. Whisk until smooth and slighitly fluffy.

Step 3

Add the vanilla extract and crack 1 egg into the mixture. Whisk until combined.

Step 4

Sift in flour, baking powder, matcha and salt.

Step 5

Mix until there are no dry spots.

Step 6

Repeat the process for the chocolate cookie dough.

Step 7

The dough should feel slightly wetter than normal cookie dough. This allows the cookies to be slightly crispy on the outside but ooey-gooey on the inside.

Step 8

Using a icecream scooper, scoop ½ tbsp of the matcha dough in first on one side.

Step 9

Fill the rest with chocolate cookie dough. At this point, if you want a more marbled effect, use a toothpick to swirl along the where the two doughs meet.

Step 10

Dollop the cookie mixture into a parchment lined baking tray. Make sure to have ample space inbetween the cookies!! My first batch was way too close and it ended up becoming attached to each other.⁣

Step 11

Bake at 180C / 355F for 12-15 minutes depending on how you like your cookies, super gooey or slightly crispy!