Name: Matcha Coconut Chia Overnight Oats
Prep time: 10 min
Total time: 4 h 10 min
Ingredients: 2 cups old fashioned rolled oats; 1/3 cup unsweetened shredded coconut; 2 tablespoons chia seeds; 1 1/2 teaspoons matcha green tea powder; 2 1/2 cups unsweetened coconut milk (I use refrigerated coconut milk such as So Delicious or Silk); 3 tablespoons pure maple syrup; optional garnishes: unsweetened raw coconut flakes (fresh fruit or nuts)

Matcha overnight oats are creamy, no cook oats with the goodness of matcha green tea, coconut and chia seeds.  They're a delicious, gluten-free and vegan meal prep breakfast!

Matcha Coconut Chia Overnight Oats

old fashioned rolled oats

coconut

chia seeds

matcha green tea powder

unsweetened coconut milk (I use refrigerated coconut milk

maple syrup

garnishes: unsweetened raw coconut flakes (fresh fruit

Place the oats, coconut, chia seeds and matcha in a medium bowl. Add the coconut milk and maple syrup, and stir well to combine.

Cover and chill up to 6 hours or overnight.

In the morning, stir well and serve with additional unsweetened raw coconut flakes, nuts or fresh fruit. Enjoy!

Matcha Coconut Chia Overnight Oats

Prep Time: 10 minutes

Total: 250 minutes

Servings: 6

Author : Marcie

Ingredients

Instructions

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