Matcha Green Tea Buttercream
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 10
Author : Kachina
Ingredients
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Instructions
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Step 1
Beat the butter (either by hand, using an electric mixer or stand mixer) until pale, light and fluffy. This could take several minutes.
Step 2
Sieve half of the icing sugar into the butter and beat until combined, then repeat this with the remaining half of icing sugar and the matcha powder.
Step 3
Add in the milk and vanilla extract, mixing until only just smooth.
Step 4
Use to frost your cupcakes, cakes, brownies, etc. and enjoy!