Matcha Green Tea Frappe (Dairy-Free)

Name: Matcha Green Tea Frappe (Dairy-Free)
Prep time: 5 min
Total time: 5 min
Ingredients: 2-3 teaspoons matcha green tea powder (culinary or ceremonial grade); 2 cups/480ml coconut milk (light or regular); ¼ cup fresh mint leaves, tightly packed; 3 Tablespoons/42g shelled raw pistachios; 1-2 Tablespoons/15-30ml raw honey, (or vegan sweetener of choice); 8 oz crushed ice; Whipped coconut cream to top, (optional)

5.0

(1)

gourmandeinthekitchen.com

Your recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Author : Sylvie Shirazi

iced mint matcha iced matcha latte mint matcha frappe

Ingredients

Remove All · Remove Spices · Remove Staples

2-3 teaspoons matcha green tea powder (culinary or ceremonial grade)2 cups 480 milliliters coconut milk (light or regular)¼ cup fresh mint leaves, tightly packed3 Tablespoons/42 grams shelled raw pistachios1-2 Tablespoons/15-30 milliliters raw honey, (or vegan sweetener of choice)8 oz crushed iceWhipped coconut cream to top, (optional)

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Whisk the matcha with 2 Tablespoons of hot water in a small bowl until smooth. Set aside to cool.

Step 2

Place the coconut milk, pistachios and mint leaves in a high speed blender and blend on high until smooth. Strain to remove any pieces of pistachios or mint and pour back into the blender along with the cooled matcha, sweetener and ice cubes. Blend on high until well combined.

Step 3

Pour into chilled glasses and serve immediately or top with whipped coconut cream if using.