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Make simple syrup by stirring sugar into equal part hot water. (To create more of a layered effect, add more sugar.) Set aside to cool.
Into a cocktail shaker or a wide-mouth container with a tight lid, pour in 1/2 cup cold water, juice of one lemon, and the simple syrup. Give it a good shake, about 10-15 shakes.
Pour lemonade into a cup and add ice.
Rinse the cocktail shaker with water.
Make the matcha tea by pouring in 1/2 cup cold water and matcha into the cocktail shaker. Shake for 15 - 20 seconds.
Top lemonade with matcha. Add more ice if needed.