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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 47 minutes
Total: 1 hours, 2 minutes
Servings: 7
Author : My Food and Family
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Combine flour, cornstarch and tea powder. Beat butter, cream cheese and sugar in large bowl with mixer until blended. Add vanilla; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chocolate.
Step 2
Refrigerate 30 min.
Step 3
Heat oven to 325ºF. Roll dough into 24 (1-inch) balls; place, 2 inches apart, on 2 baking sheets. Flatten to 1/4-inch thickness.
Step 4
Bake 10 to 12 min. or until bottoms of cookies are golden brown. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
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