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Prep Time: 5 minutes
Cook Time: 4 minutes
Total: 9 minutes
Servings: 6
Author : Amy Kritzer
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 350.
Step 2
Place matzah on a foil lined cookie sheet and sprinkle chocolate chips evenly over matzah.
Step 3
Bake for 3-4 minutes to melt chocolate. Meanwhile, get your toppings ready. I used almonds, coconut, sprinkles and GLITTER.
Step 4
Once chocolate is warm, spread carefully with a knife to cover matzah and sprinkle immediately with toppings.
Step 5
Cool (in the refrigerator to speed things up if you like) and then break into pieces.
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