Step 1

Preheat oven to 350.

Step 2

Place matzah on a foil lined cookie sheet and sprinkle chocolate chips evenly over matzah.

Step 3

Bake for 3-4 minutes to melt chocolate. Meanwhile, get your toppings ready. I used almonds, coconut, sprinkles and GLITTER.

Step 4

Once chocolate is warm, spread carefully with a knife to cover matzah and sprinkle immediately with toppings.

Step 5

Cool (in the refrigerator to speed things up if you like) and then break into pieces.