5.0
(1)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Preheat oven to 350.
Step 2
Place matzah on a foil lined cookie sheet and sprinkle chocolate chips evenly over matzah.
Step 3
Bake for 3-4 minutes to melt chocolate. Meanwhile, get your toppings ready. I used almonds, coconut, sprinkles and GLITTER.
Step 4
Once chocolate is warm, spread carefully with a knife to cover matzah and sprinkle immediately with toppings.
Step 5
Cool (in the refrigerator to speed things up if you like) and then break into pieces.
Your folders

304 viewsallrecipes.com
4.5
(63)
4 minutes
Your folders

163 viewsweelicious.com
5.0
(1)
3 minutes
Your folders

147 viewsmyjewishlearning.com
20 minutes
Your folders

121 viewsmyjewishlearning.com
Your folders

133 viewsmyjewishlearning.com
Your folders

411 viewswhatjewwannaeat.com
4.6
(8)
Your folders
297 viewsen.wikipedia.org
Your folders
295 viewsen.wikipedia.org
Your folders

274 viewsallrecipes.com
5.0
(9)
25 minutes
Your folders

157 viewsplantbasedwithamy.com
5 minutes
Your folders

125 viewsmyjewishlearning.com
1 hours, 45 minutes
Your folders

124 viewsmyjewishlearning.com
1 hours, 45 minutes
Your folders

114 viewsmyjewishlearning.com
50 minutes
Your folders

134 viewsmyjewishlearning.com
50 minutes
Your folders

127 viewsmyjewishlearning.com
1 hours, 30 minutes
Your folders

73 viewswellbeingscoach.com
2 minutes
Your folders

325 viewssallysbakingaddiction.com
5.0
(4)
Your folders

351 viewssmittenkitchen.com
Your folders

340 viewsfifteenspatulas.com
5.0
(2)
5 minutes