Step 1

In a medium sized bowl mix together eggs, milk, cinnamon, maple syrup, and vanilla.

Step 2

Cut your sheets of matzah into quarters, then soak the matzah in your milk mixture for about 20 minutes.

Step 3

Once the matzah gets pretty soggy, heat a cast iron pan with some butter. Fry your matzah until golden brown and flip to cook the other side.

Step 4

Once fully cooked, serve with fresh fruit and powdered sugar.