Matzah Brei French Toast
aish.com
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Prep Time: 25 minutes
Cook Time: 10 minutes
Total: 35 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
In a medium sized bowl mix together eggs, milk, cinnamon, maple syrup, and vanilla.
Step 2
Cut your sheets of matzah into quarters, then soak the matzah in your milk mixture for about 20 minutes.
Step 3
Once the matzah gets pretty soggy, heat a cast iron pan with some butter. Fry your matzah until golden brown and flip to cook the other side.
Step 4
Once fully cooked, serve with fresh fruit and powdered sugar.
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