Step 1

Break the matzo into 1 inch pieces (they don’t have to be even or the same size as one another) and place in a bowl.

Step 2

Cover the matzo with hot water for 1-2 minutes or until softened.

Step 3

Drain and squeeze out excess water.

Step 4

Place the eggs, milk and salt in a bowl and whisk to combine.

Step 5

Pour the eggs over the drained matzo and mix together.

Step 6

Heat the butter or oil in a saute pan over medium heat.

Step 7

Add the egg/matzo mixture to the pan and cook, stirring with a spoon or spatula for 2-3 minutes until eggs are cooked through.

Step 8

Feel free to make it a sweet dish by adding shredded apples, cinnamon or maple syrup or, you can make it more savory by adding any leftover meat and veggies you may have in the fridge..