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Export 6 ingredients for grocery delivery
Step 1
Cook sliced white and pale green scallion in 2 teaspoons oil in a saucepan over medium heat until golden brown.
Step 2
Remove from heat and stir in scallion greens.
Step 3
Whisk eggs and water in a bowl.
Step 4
Stir in matzo meal, salt, pepper and scallion mixture until well combined.
Step 5
Heat 1/2 cup oil in a 12 inch nonstick skillet over medium heat until hot (if using a smaller pan like me, use less oil).
Step 6
Spoon 3 tablespoons of batter for each pancake into the oil, and flatten into a round.
Step 7
Cook pancakes for 2 minutes until undersides and golden.
Step 8
Flip, and cook for another 1 1/2 minutes until done.
Step 9
Transfer finished pancakes to a paper towel and repeat, adding more oil as needed.
Step 10
Serve with sour cream and scallions or mix soy sauce and sesame oil for a dipping sauce!
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