Matzo Brei

Name: Matzo Brei
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Ingredients: 4 pieces matzo; 1/2 cup water; 4 eggs; Salt and pepper; 2 tablespoons butter; 2 tablespoons kosher for Passover vegetable oil

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Prep Time: 2 minutes

Cook Time: 5 minutes

Total: 7 minutes

Servings: 4

Cost: $6.66 /serving

Author : Food Network

vegetarian jewish cooking passover

Ingredients

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Instructions

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In a mixing bowl, break the matzo into 1-inch pieces. Bring the water to a boil and pour over the matzos. Quickly toss the matzo, then drain off any excess. In a bowl, beat the eggs with a fork. Mix the eggs, salt and pepper into the matzo. Over high heat, heat the butter and oil in a large saute pan. Add the matzo and fry until crisp. Flip over to fry the other side, breaking into pieces as it cooks. Serve with Maple syrup, or preserves.