Step 1

Break your matzo board into pieces. I prefer larger pieces around 1"-2" square. Place the broken matzo in a bowl and cover with boiling water.

Step 2

Let matzo sit in boiling water for 2 to 3 minutes and drain.

Step 3

In a separate bowl, beat egg with salt, pepper and chopped dill. Toss in drained matzo and mix well.

Step 4

Heat a non-stick frying pan over medium heat. Add butter or oil. Once melted, add egg-matzo mixture.

Step 5

Cook uninterrupted for 2 to 3 minutes. Use a spatula or wooden spoon to break into a few pieces and turn. Adjust heat to medium-high and cook an additional 2 to 3 minutes until the desired browning is achieved. (I like my Matzo Brei a bit well done so I will often let it cook another minute or so)

Step 6

Top with a sprinkle of salt, pepper and more chopped dill, serve immediately and Enjoy!