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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 325°F and line a baking sheet (approx 12 X 17 inches) with parchment paper.
Step 2
In a medium bowl, combine the matzo farfel, nuts, pumpkin seeds and coconut.
Step 3
In a measuring cup or small bowl, combine the olive oil, honey (or maple syrup), cinnamon, salt, vanilla extract and almond extract. Whisk to combine.
Step 4
Pour the wet mixture over the matzo mixture and mix again until the matzo mixture is coated.
Step 5
Pour the matzo mixture onto the parchment-lined baking sheet and spread out evenly using a spatula or wooden spoon.
Step 6
Bake for approximately 30 minutes, mixing the mixture every 10 minutes to be sure it cooks evenly.
Step 7
Let it sit after you remove it from the oven while it cools and hardens. Once cool, store in a closed container and enjoy it just as you would regular granola.
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