Step 1

Preheat the oven to 325°F and line a baking sheet (approx 12 X 17 inches) with parchment paper.

Step 2

In a medium bowl, combine the matzo farfel, nuts, pumpkin seeds and coconut.

Step 3

In a measuring cup or small bowl, combine the olive oil, honey (or maple syrup), cinnamon, salt, vanilla extract and almond extract. Whisk to combine.

Step 4

Pour the wet mixture over the matzo mixture and mix again until the matzo mixture is coated.

Step 5

Pour the matzo mixture onto the parchment-lined baking sheet and spread out evenly using a spatula or wooden spoon.

Step 6

Bake for approximately 30 minutes, mixing the mixture every 10 minutes to be sure it cooks evenly.

Step 7

Let it sit after you remove it from the oven while it cools and hardens. Once cool, store in a closed container and enjoy it just as you would regular granola.