Matzoh Balls

Step 1

Add salt, pepper and club soda to yolks.

Step 2

Beat yolks on high speed.

Step 3

Beat egg whites until stiff.

Step 4

Fold yolks into whites with a fork.

Step 5

Fold matzoh meal in with a fork, 1/2 cup at a time, until mixture is of medium consistency.

Step 6

You will need at least 2 cups matzoh meal.

Step 7

Cover the bowl with foil and refrigerate at least 30-40 minutes.

Step 8

Boil water in a large pot.

Step 9

Form balls of mixture with hands; drop into the boiling water.

Step 10

Cook matzoh balls in a covered pot over low heat for 30-40 minutes.

Step 11

Add to soup when serving.