Maui Burgers

Step 1

Make shichimi aioli: In a small bowl, whisk mayonnaise with shichimi togarashi until smooth.

Step 2

Preheat grill or grill pan to high. Form beef into 4 equal patties and brush patties with teriyaki sauce. Grill to desired doneness, about 4 minutes per side for medium, adding cheese during the last minute of cooking.

Step 3

Split Kings Hawaiian’s Original Hawaiian Sweet Hamburger Buns, then toast on grill. Grill pineapple slices until charred.

Step 4

To assemble burgers, spread aioli on bottom buns, then top with burgers, onion, tomato, pineapple, lettuce, and pickles.