Maui Pineapple-Macadamia Nut Bread - The Culinary Cellar

Name: Maui Pineapple-Macadamia Nut Bread - The Culinary Cellar
Ingredients: 3-1/2 cups all-purpose flour; 4 teaspoons baking powder; ½ teaspoon baking soda; 1 teaspoon salt; 1-1/2 cups coarsely chopped macadamia nuts (6.75 ounce jar); 6 Tablespoons butter, room temperature; 1-1/2 cups firmly packed light brown sugar; 2 eggs; 2 cups crushed pineapple with juice (2- 8 ounce cans, undrained); 4 Tablespoons sugar; 1 teaspoon cinnamon

5.0

theculinarycellar.com

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Servings: 2

Cost: $19.59 /serving

Author : What Maui Likes to Eat by Tylun Pang

Maui Pineapple-Macadamia Nut Bread - The Culinary Cellar

Instructions

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Step 1

Preheat oven to 350 degrees. Butter two 8-by-4-inch loaf pans.

Step 2

Sift together the flour, baking powder, baking soda, and salt. Stir in the macadamia nuts; set aside.

Step 3

In bowl of electric mixer, cream together butter and brown sugar. Beat in eggs and continue to beat until mixture is smooth. Stir in half of the flour-nut mixture and stir until blended. Stir in the pineapple with its juice. Stir in the remaining flour-nut mixture until blended.

Step 4

Divide batter between the two prepared loaf pans and smooth the tops. Combine the cinnamon and sugar and sprinkle evenly between the two pans. Bake for about 45-50 minutes or until bread just tests done. Let cool in pans for 5 minutes, then turn out on wire racks to cool.

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