Step 1

Heat oil in a pot then add diced chicken breast, white onion, green pepper, carrots, and minced garlic

Step 2

Season with salt, pepper, garlic powder, and onion powder

Step 3

Cook the chicken through then add the can of pineapples, chicken stock, rice, vinegar, ketchup, soy sauce, and brown sugar

Step 4

Stir together then bring to a boil

Step 5

Cover and let simmer until all liquid is absorbed then fluff with a fork

Step 6

Garnish with chili flakes