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Export 4 ingredients for grocery delivery
Step 1
Preheat outdoor grill for medium heat, and lightly oil the grate.
Step 2
Thread shrimp onto skewers. Season both sides of shrimp with garlic salt and black pepper; if using cayenne, see Cook's Note.
Step 3
Generously coat both sides of shrimp with mayonnaise.
Step 4
Cook shrimp on heated grill until shrimp are bright pink on the outside and opaque on the inside, and the mayonnaise turns golden brown, 5 to 10 minutes on each side. Serve with lemon wedges.
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