Mayak Eggs (Korean Marinated Eggs)

Name: Mayak Eggs (Korean Marinated Eggs)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 6 large eggs (at room temperature); 1 tbsp white vinegar; 1 tsp salt; green onions, sesame seeds, dried seaweed flakes, sesame oil (for garnish); 100 ml soy sauce; 100 ml honey, oligo syrup, corn syrup, or sugar; 100 ml water; 1/4 medium onion (diced); 1 green onion (diced); 3 cloves garlic (minced); 1 each red, green chili pepper (diced, optional but highly recommended); 1 tbsp sesame seeds

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 2

Cost: $15.55 /serving

Author : Elle | Cookerru

banchan eggs korean side dish

Instructions

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Step 1

In a small bowl, add all marinade ingredients and mix to combine.

Step 2

Add vinegar and salt to a pot of boiling water. Reduce the heat and gently place each egg into the water. Simmer for 6 minutes (or 10 minutes for hard-boiled eggs). Prepare a large bowl of ice water.

Step 3

When the timer goes off, immediately transfer the eggs to the ice water bath. Allow the eggs to cool completely, for at least 5-10 minutes.

Step 4

Gently peel the eggs (detailed tips above) and place them in a container. Pour the marinade on top, cover, and store in the refrigerator overnight, or at least 6 hours.

Step 5

To serve, place the egg over a bed of rice, and garnish with green onions, sesame seeds, dried seaweed flakes, and/or sesame oil to taste. It makes for an excellent garnish over a bowl of noodles as well. Enjoy!

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