Mayak Eggs (Korean Marinated Eggs)

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carmyy.com
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Prep Time: 10 minutes

Cook Time: 6 minutes

Total: 16 minutes

Servings: 6

Mayak Eggs (Korean Marinated Eggs)

Ingredients

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Instructions

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Step 1

Bring a pot of water to a boil (optional to add vinegar) and add 6 or more eggs to the pot. Cover and let simmer for 6 minutes.

Step 2

Transfer the eggs to an ice bath and let it cool down, appoximately 10 minutes.

Step 3

While the eggs are cooling, make the marinade by combining the rest of the ingredients to an airtight container.

Step 4

Peel the eggs and add them to the marinade. Seal the container and store it in the fridge for a minimum of 2 hours before enjoying. Rotate the eggs if needed as it marinades.

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