Step 1

In a pot, add in water (enough to cover all the eggs) and add salt and vinegar. Turn the heat up to medium-high and bring the water to a simmer. Once the water is boiling, carefully add in the eggs and let the eggs cook for 6 minutes.

Step 2

After 6 minutes, remove the eggs and let them rest in a bowl of ice water for at least 10 minutes.

Step 3

Peel the eggs carefully and set them aside.

Step 4

In a container, add garlic, green pepper, red chili, green onion, soy sauce, rice syrup, sesame oil, and water. Mix till everything is combined.

Step 5

Add in the peeled eggs and make sure the eggs are covered in the marinade.

Step 6

Let the eggs rest in the fridge for at least 2 hours or, even better, overnight.

Step 7

Serve with a bowl of hot rice and enjoy!