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mayo-free chicken salad with kimchi, ginger, and scallions recipe
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Total: 10 minutes
Servings: 8
Cost: $4.39 /serving
Author : Daniel Gritzer
Ingredients
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Instructions
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In a large bowl, toss together all ingredients to combine thoroughly. Season with salt and pepper and serve as a light salad or on bread as a sandwich. Salad can be refrigerated in an airtight container overnight.
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