Mayo-Rubbed Grilled Steak

Name: Mayo-Rubbed Grilled Steak
Ingredients: 1 (1 to 1 1/2-inch thick) boneless New York strip or ribeye steak; 1/2 teaspoon kosher salt; 2 tablespoons store-bought or homemade dry rub; 2 tablespoons mayonnaise

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www.thekitchn.com

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Servings: 2

Author : Ali Slagle

beef cooking methods ingredient

Ingredients

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1 (1 to 1 1/2-inch thick) boneless New York strip or ribeye steak1/2 teaspoon kosher salt2 tablespoons store-bought or homemade dry rub2 tablespoons mayonnaise

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Instructions

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Step 1

Heat an outdoor grill for medium-high heat (375 to 450°F). Meanwhile, pat 1 boneless NY strip or ribeye steak dry with paper towels. Season all over with 1/2 teaspoon kosher salt. Place 2 tablespoons dry rub and 2 tablespoons mayonnaise in a small bowl and stir to combine. Spread onto both cut sides of the steak.

Step 2

If needed, scrape the grill grates clean. Place the steak on the grill. Grill (cover the grill if using a gas grill), flipping every 2 minutes, until the center registers 120 to 125°F for medium-rare, 8 to 20 minutes. If the steak is flaring up, move to a cooler part of the grill.

Step 3

Transfer to a clean cutting board and let rest for 5 to 10 minutes. Slice across the grain.