Mayocoba Bean Snickerdoodle Hummus

Name: Mayocoba Bean Snickerdoodle Hummus
Prep time: 5 min
Ingredients: 2 cups cooked Mayocoba beans; 1/4 cup Almond butter; 1/3 cup Maple syrup, or to taste - use real maple syrup!; 2 Medjool dates; 1 tsp Vanilla extract; 2 tsp Cinnamon; 2 Tbs Milk of choice (dairy, oat, etc.)

coloradodrybeans.org

Your recipes

Prep Time: 5 minutes

Servings: 4

Author : info@coloradodrybeans.org

beans colorado beans colorado dry beans

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Drain the Mayocoba beans. With beans you cook at home, rinsing is not really necessary like with canned beans, but you can rinse them if desired.

Step 2

Add all ingredients to a high-powered blender or food processor and puree until smooth, scraping down sides as needed. If necessary, you can add an extra splash of milk.

Step 3

Taste and make adjustments as needed. For example, add another Medjool date or a touch of maple syrup if it isn’t sweet enough. Or maybe - especially if the beans and almond butter weren't salted - you need a pinch of salt?

Step 4

Serve with fresh fruit, graham crackers, or other items to dip. This also makes a tasty spread for toast, or simply enjoy a bowlful as is!