Mayonnaise, dairy free, egg free with Chickpea Water

Name: Mayonnaise, dairy free, egg free with Chickpea Water
Prep time: 5 min
Total time: 5 min
Ingredients: 80 ml chickpea water (4 Tablespoons); 10 gm dijon mustard (1 large teaspoon); 20 ml lemon Juice (1 tablespoon or more to taste); 1/2 teaspoon sea salt (or a small pinch, to taste for granulated salt); 250 ml oil (Rice bran or vegetable or nut oil (1 Aust cup))

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Cost: $9.62 /serving

Author : Tania

Mayonnaise, dairy free, egg free with Chickpea Water

Ingredients

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80 ml chickpea water (4 Tablespoons)10 gm dijon mustard (1 large teaspoon)20 ml lemon Juice (1 tablespoon or more to taste)1/2 teaspoon sea salt (or a small pinch, to taste for granulated salt)250 ml oil (Rice bran or vegetable or nut oil (1 Aust cup))

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Instructions

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Step 1

Put the water, dijon, salt and lemon juice in to the jug.

Step 2

Follow this with the oil. Put the immersion blender to the bottom of the jug and turn it on

Step 3

As the liquid thickens and turns white lift the blender to incorporate all of the oil and blend till white and thick. This will take approximately 1/2 a minute.