Name: Mayonnaise, dairy free, egg free with Chickpea Water
Prep time: 5 min
Total time: 5 min
Ingredients: 80 ml chickpea water (4 Tablespoons); 10 gm dijon mustard (1 large teaspoon); 20 ml lemon Juice (1 tablespoon or more to taste); 1/2 teaspoon sea salt (or a small pinch, to taste for granulated salt); 250 ml oil (Rice bran or vegetable or nut oil (1 Aust cup))

Don't waste the water from your chickpea can. Make Mayonnaise! This recipe uses a stick blender. make creamy mayonnaise that uses no eggs. It lasts in the fridge for weeks. Add flavours you love like chipotle chilli, tomato paste ( for prawns) or avocado)

Mayonnaise, dairy free, egg free with Chickpea Water

80 ml chickpea water (4 Tablespoons)

gm dijon mustard (1 large teaspoon)

lemon Juice (1 tablespoon or more to taste)

sea salt (or

ml oil (Rice bran or vegetable

Put the water, dijon, salt and lemon juice in to the jug.

Follow this with the oil. Put the immersion blender to the bottom of the jug and turn it on

As the liquid thickens and turns white lift the blender to incorporate all of the oil and blend till white and thick. This will take approximately 1/2 a minute.

Mayonnaise, dairy free, egg free with Chickpea Water

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Cost: $9.62 /serving

Author : Tania

Ingredients

Instructions

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