Step 1

Combine brown sugar, salt, pepper, paprika, and garlic powder in a small bowl.

Step 2

Rub turkey breast with sugar mixture. Refrigerate 2 hours or overnight.

Step 3

Preheat oven to 425 degrees. Line a rimmed baking sheet with aluminum foil.

Step 4

Spread mayonnaise over turkey. Srpinkle with chopped fresh herbs.

Step 5

Place on prepared pan, skin side up. Bake for 30 minutes.

Step 6

Reduce heat to 325 degrees. Baste with pan drippings and bake another 90 to 120 minutes or until it reaches an internal temperature of 165 degrees.

Step 7

Let stand 15 minutes before serving.