Step 1

In a mixing bowl take the grated carrots, finely chopped bell pepper. You can also add some steamed corn kernels, steamed green peas and shredded cabbage.

Step 2

Add one medium sized potato, which has been boiled, peeled and chopped.

Step 3

Add mayonnaise, black pepper powder and ground mustard (mustard powder).

Step 4

If you do not have mustard powder, then just crush ⅛ teaspoon mustard seeds in a mortar-pestle or you can add ¼ teaspoon dijon mustard.

Step 5

Mix very well. You can also add ¼ to ½ teaspoon sugar for a slight sweet taste. If your mayo has a more sweet taste then don't add sugar. You can also add some red chili flakes or some dried herbs like oregano, thyme, basil.

Step 6

Spread butter on the bread slices.

Step 7

Now spread veg mayonnaise stuffing on the bread slices.

Step 8

Place on top the remaining buttered slices and slice the mayo sandwiches in rectangles or triangles or small squares. You can even toast or grill these sandwiches.

Step 9

While serving mayonnaise sandwich, you can garnish with some grated carrots and grated cheddar cheese.

Step 10

They can be served for breakfast, brunch or as an after school snack.