Step 2

In the bowl of a stand mixer fitted with a whisk attachment, beat eggs at a high speed.

Step 3

Add the salt and lemon juice. Continue beating for 15 minutes.

Step 4

After 15 minutes, begin adding oil, drip by drip, while eggs continue to beat.

Step 5

Transfer to container and keep refrigerated.

Step 6

Equipped with a delicious fresh mayonnaise, the salad possibilities are almost endless.