Step 1

Place ground beef and onion in a large skillet and saute over medium-high heat for 5 minutes, or until no longer pink. Drain fat.

Step 2

Mix in the chili seasoning mix, canned tomatoes, and tomato sauce. Bring to a boil. Reduce the heat to low and cover the pot. Simmer for 10 minutes, stirring occasionally to keep the bottom from scorching.

Step 3

Spoon over bowls and top with shredded cheese, sour cream, and chopped leeks, if desired. Serve and enjoy!