McCormick Pumpkin Pie

Name: McCormick Pumpkin Pie
Prep time: 5 min
Cook time: 55 min
Total time: 1 min
Ingredients: 1 (9-inch) frozen unbaked deep-dish pie crust; 1 (15-ounce) can pumpkin puree; 1 (14-ounce) can sweetened condensed milk; 2 eggs, lightly beaten; 1 tablespoon McCormick Pumpkin Pie Spice; 1 teaspoon vanilla extract

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Prep Time: 5 minutes

Cook Time: 55 minutes

Total: 1 hours

Servings: 8

Author : insanelygood

Ingredients

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1 (9-inch) frozen unbaked deep-dish pie crust1 (15-ounce) can pumpkin puree1 (14-ounce) can sweetened condensed milk2 eggs, lightly beaten1 tablespoon McCormick Pumpkin Pie Spice1 teaspoon vanilla extract

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Instructions

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Step 1

Preheat the oven to 425 degrees Fahrenheit. Place the pie crust on a 9-inch baking sheet lined with aluminum foil.

Step 2

In a large bowl, gently whisk together the pumpkin puree, sweetened condensed milk, beaten eggs, pumpkin pie spice, and vanilla just until smooth and well-combined.

Step 3

Pour the filling into pie crust. Bake it for 15 minutes. Lower the temperature to 350 degrees Fahrenheit and bake it for 40 minutes more. Test for doneness by nudging the pie dish. It should be dry around the edges but still a little wobbly in the middle.

Step 4

Let the pie cool on a wire rack for about 2 hours. Slice and serve it with whipped cream, if desired. Enjoy!