Step 1

Brew the coffee and cool to room temperature.

Step 2

Pour the coffee into ice cube trays and freeze.

Step 3

Place frozen coffee cubes into a blender. Add almond milk and caramel syrup and blend until the mixture is frothy.

Step 4

Take a clear, tall glass and garnish the walls with caramel syrup. Pour the caramel frappe into the glass.

Step 5

Top the frappe with whipped cream, caramel syrup, chocolate shavings, and a cherry. Enjoy!