Step 1

Make your coffee ahead of time and allow it to cool completely. Once it has cooled, pour the coffee into an ice cube tray and place it in the freezer.

Step 2

The coffee will typically take around 3 hours to freeze. Remove the cubes from the freezer and add them to a blender.

Step 3

Add the milk, syrup, and sugar to the blender.

Step 4

Blitz the ingredients until they are all smooth

Step 5

Add a generous dollop of whipped cream and finish with a small swirl of chocolate syrup and a couple of pinches of grated chocolate.